Food and Kitchen Safety

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Across
  1. 1. You must always turn your pot handles to the _____ of the stove, it can prevent accidents.
  2. 2. Use a cutting board to prevent cuts and protect your countertops, ensuring safety while using a ______.
  3. 4. Don't leave kitchen drawer and cabinets _____, this may cause an accident.
  4. 7. This type of utensil helps prevent burns while handling hot food or dishes.
  5. 10. Never put sharp objects in soapy ____.
  6. 11. Store sharp objects like knives out of reach of ______.
  7. 13. Never use a _____ knife, a sharp one is safer and more efficient.
  8. 14. Never leave fats _____, it could cause a grease fire.
  9. 16. Ensure your kitchen has proper ventilation to reduce the risk of ______ build-up.
  10. 17. Extinguisher Keep this tool handy to put out small fires in the kitchen.
Down
  1. 1. Soda If you experience a grease fire use _____ _____.
  2. 3. Never leave cooking food unattended to avoid starting a ______.
  3. 4. Mitts Always use ______ when handling hot pots and pans.
  4. 5. Never place _____ near a cooking surface.
  5. 6. Use a ____ rather than a chair to reach high things in the kitchen.
  6. 8. Never place water near an electrical _____.
  7. 9. Always wash your hands before cooking to maintain food ______.
  8. 12. Never hold a knife by the blade, hold it by the _ instead.
  9. 15. You should always _____ your hair before cooking.
  10. 16. Keep the kitchen floor clear of spills to prevent ______ hazards.