Food and Kitchen Safety and Items

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Across
  1. 3. A damaging imune response by the body to a substance
  2. 4. An enclosed compartment for preparing or heating food
  3. 7. A microscopic organism
  4. 10. An illness aquired from eating or drinking contaminated food or water
  5. 14. The action of making impure
  6. 17. Emergency treatment of an acute allergic reaction
  7. 18. Unicellular microorganisms
  8. 20. Temperature of 5 C to 60 C for more than 2 hours
  9. 21. To make clean
Down
  1. 1. Practices conductive to maintaning health
  2. 2. When food micro-organisms mix with other food micro-organisms
  3. 3. An acute allergic reaction to an antigen
  4. 5. Food,Acidity,Time,Temperature,Oxygen,Moisture
  5. 6. Tools used in the kitchen
  6. 8. An inability to eat a food or take a drug without adverse effects
  7. 9. A surface for preparing or heating food
  8. 11. Foods used to make food
  9. 12. Hurry we’ll run out of *blank*
  10. 13. What do you do before cooking or eating?
  11. 15. The area of which food is prepared
  12. 16. Instructions to prepare dishes
  13. 19. Uncooked