Food and Kitchen Safety Crossword

5. Never put this on a grease fire.
7. How many squirts of soap do you add to the dish washing water?
9. What is the fourth step to food safety?
11. In the danger zone ______ grow rapidly.
14. Put out a grease fire with _______ (2 words)
18. Pull out ___ ___ completely when placing food in the oven. (2 words)
20. Which dishes should be washed first?
21. Always keep knives ____. They are safer.
24. Position handles towards the ______ of the stove.
27. What should the temperature of the water be to wash your hands?
28. What is the third step to food safety?
29. When raw meat comes in contact with other food, _______-________ occurs.
31. What material should you never put in the microwave?
32. Always use ___ ____ when handling hot dishes (2 words)

1. What is the food poisoning found in raw or uncooked meats?
2. Always wipe knives on the _____-______.
3. What is the second step to food safety?
4. What slows growth of bacteria on foods?
6. What type of spoon should be used to stir hot foods?
8. is a bacteria found in contaminated water.
9. What is the first step to food safety?
10. Where is the safest place to defrost food?
12. Food can be left out for a maximum of __ hours.
13. Should only be cooked at low temperatures
15. Scrape excess food into the?
16. Always wash the tops of these before opening.
17. What do you use to wipe up small pieces of broken glass?(3 words)
19. Never operate a microwave __________.
22. When testing meats, the thermometer should be inserted into the ______ part.
23. ________ are tiny living things that can only be seen through a microscope.
25. If cooking immediately, a microwave can be used to ______ foods.
26. You should always wear this in the kitchen.
30. __________ is a symptom of food poisoning.