Food and Kitchen Safety Crossword by Jana

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Across
  1. 2. You have to use a liquid measuring cup for ______
  2. 5. Mixing these can cause a hazardous reaction
  3. 7. You avoid this for the safety of catching a foodborne illness
  4. 8. Always ____ your hands before cooking/baking
  5. 10. Stores dangerous products away from children and ___
  6. 12. Have these out first before cooking to avoid any rushing
  7. 16. Don’t use this type of utensil on non-stick pans
  8. 17. If your clothing catches on fire then stop, drop, and ___
  9. 19. Avoid wearing this type of clothing while in the kitchen
  10. 21. Open pot lids ____ from you to prevent steam burns
  11. 22. What should you always have incase of a fire?
  12. 24. Always wash ___ produce before cooking
  13. 25. Have your hands in this position while cutting something up
  14. 27. ____ your hands before handling electrical appliances
Down
  1. 1. Keep __________ materials away from the stove, oven, etc.
  2. 3. Always have a ______ detector near your kitchen
  3. 4. Where do foodborne illnesses come from?
  4. 5. A common injury in the kitchen
  5. 6. You will know when your fish is fully cooked when it does this
  6. 7. _____ the kitchen as you cook/bake
  7. 9. Always keep these out separately when washing dishes
  8. 11. Always do this to leftovers
  9. 13. Always keep these type of appliances away from water
  10. 14. Your knife always has to be this when cutting something up to prevent injury
  11. 15. You always grasp this instead of the cord of electrical appliances
  12. 16. Risky foods include raw processed veggies, raw eggs, and raw ____
  13. 18. The feeling of wanting to vomit caused by a foodborne illness
  14. 20. Tie back your hair if it’s this certain length
  15. 23. 8 oz is equal to 1 cup so 16 oz is equal to ___ cups
  16. 26. What will make grease fires bigger?