Food and Kitchen Safety Exploring FACS DSMS

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Across
  1. 3. what to flip steaks with
  2. 4. what not used to handle hot items
  3. 6. what shoes should cover when working in the kitchen
  4. 8. what to use when testing if food is at the proper temperature
  5. 10. powdered food ingredient used to smother a kitchen fire
  6. 13. the process of making conditions clean healthy
  7. 16. once a week throw out fridge foods that should no longer be eaten
  8. 17. what you should do to fruits and vegetables before eating them
  9. 18. the most common KITCHEN accidents
  10. 19. temperatures between 40 and 140 degrees
Down
  1. 1. what should be done to liquid raw eggs
  2. 2. always clean this in between uses
  3. 3. the number of seconds you should rub soap into your hands
  4. 5. keep electric appliances away from this
  5. 7. sickness or disease caused by a harmful substance not meant to be in food
  6. 9. the most common accident in the home
  7. 11. the bacteria commonly found in eggs
  8. 12. how to uncover lids from hot cooking equipment
  9. 14. when you should plug the cord into an appliance with a detachable electrical cord
  10. 15. do this to toasters and electrical appliances before prying out a piece of toast
  11. 18. where raw meats should be placed in the grocery cart