Across
- 4. The three factors which contribute to the growth of micro-organisms are temperature, oxygen and __________.
- 5. The three compartments of a refrigerator are freezer, chiller and _________.
- 7. _______ is the zone where the temperature is ideal for bacteria growth.
- 8. We should ensure that our utensil is dry before frying, to prevent _________.
Down
- 1. Using the same cutting board to cut meat and vegetables is an example of ________ contact.
- 2. _________ is the transfer of harmful micro-organisms from a source to food.
- 3. We should adopt a good _______ and kitchen hygiene practices in order to prevent food contamination.
- 6. ________ food items have a shorter life span as they spoil quickly.