Food and meals

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Across
  1. 4. A small round juicy fruit which is dark red, purple or yellow.
  2. 7. A thick fatty liquid that we use to make cheese.
  3. 8. Made or served quickly.
  4. 10. Good, with lots of flavour.
  5. 12. Cooked in hot water.
  6. 13. Main....The main part of a meal.
  7. 15. Good for your body.
  8. 17. To describe meat cooked in an oven.
  9. 19. To describe cakes cooked in an oven.
  10. 20. Recently picked, caught or prepared.
  11. 22. A vegetable with big green leaves.
  12. 23. Seeds or grain cultivated in warm climates and used for food.
  13. 25. A small orange vegetable that you sometimes grate.
  14. 27. Food prepared in a particular way as a meal.
  15. 28. A bird we use for meat and eggs.
  16. 29. Cooked in hot oil.
Down
  1. 1. With a hot, strong flavour.
  2. 2. Preserved by becoming extremely cold.
  3. 3. A fish we eat in pies and salads.
  4. 5. The meat of a young sheep.
  5. 6. Old and bad, not fresh.
  6. 9. A small portion of food eaten between meals.
  7. 11. A large bird similar to a chicken.
  8. 14. A small amount of food eaten at the Start of a meal.
  9. 16. A round flat dessert made from eggs, milk and flor which you fry.
  10. 18. Something sweet we eat after meals.
  11. 21. A soft orange fruit.
  12. 24. Fruit, meat or vegetales baked inside a pastry covering.
  13. 26. A small black or green fruit used for food and for making oil.
  14. 30. Not cooked.