Food and Nutrients

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Across
  1. 1. chemical that is not nutrient
  2. 4. a micronutrient
  3. 6. agent preventing lumps of the material
  4. 7. fatty acid triesters of glycerol
  5. 8. food containing starch
Down
  1. 2. fats
  2. 3. fruits rich in vitamin E
  3. 5. food deficient in carbohydrates