Food and Nutrients

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Across
  1. 4. agent preventing lumps of the material
  2. 7. a micronutrient
  3. 8. fruits rich in vitamin E
Down
  1. 1. food deficient in carbohydrates
  2. 2. fatty acid triesters of glycerol
  3. 3. fats
  4. 5. chemical that is not nutrient
  5. 6. food containing starch