Food and Nutritiom

3. Don't run ___ in or around the kitchen sink.
6. Secure cutting boards with a____to prevent movement
7. What zone is food when it's in between 5-57 degrees Celsius?
9. Never do this as your cooking on the stove...
12. A foodborne illness that you can get from beef(undercooked or raw hamburger),produce,and unpasteurized juices and ciders
15. Do not use ____ in the microwave
16. This is a foodborne illness that you can get from unproperly prepared canned foods
17. This is what you do when you want to cut foods in small squares

1. What is one foodborne illness that affects pregnant women if they have unpasteurized dairy,sliced deli prepared salads?
2. What is one way to prevent slips and falls?
4. Carry a knife ____ at your side with the blade tip pointed down and the sharpe edge facing behind you.
5. Always use _____to turn off the taps after washing your hands
7. keep flammable material such as ____towels and oven mits away from the stove.
8. When lifting pot lids, tilt the lid_____from your body to let steam escape
10. What is one symptom when someone goes into anaphylaxis shock?
11. Never leave dirty _____in soapy water.
13. The first thing to doin a emergency is to stay____
14. If a fire ever started in the oven or microwave, keep the door ___and turn off the oven