Food and nutrition.

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Across
  1. 3. A substance found in meat, fish and eggs that is important for helping people to grow and be healthy
  2. 5. Substances found in pasta and bread that give the body energy
  3. 6. A substance that is very sweet
  4. 9. Able to work well without wasting fuel or energy
  5. 11. A mineral used to make food taste better
Down
  1. 1. Substances like calcium, iron and magnesium
  2. 2. A unit of energy contained in food
  3. 4. Any substance that the body takes out of food
  4. 7. A substance that adds colour or flavour to food
  5. 8. Substances found in fruit and vegetables that help the body fight infection
  6. 10. A substance found in oil and butter