Food and Nutrition

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Across
  1. 6. This large, spikey fruit is hailed as the “king of fruits” by those in Southeast Asia, where it hails from.
  2. 7. The ability to form blood clots.
  3. 10. National fruit of Bangladesh.
  4. 11. Disease for deficiency of (Vitamin) B12.
  5. 12. Known as rambutan.
  6. 14. Known as custard apple.
Down
  1. 1. Mineral found in bananas.
  2. 2. Needed for hemoglobin.
  3. 3. Eating iodine helps to develop our _________ .
  4. 4. ___________ are a bright orange fruit that look a lot like tomatoes but have a sweet, mild and rich taste. It has an apricot-like texture and is best eaten while firm and crisp. a bright orange fruit that look a lot like tomatoes but have a sweet, mild and rich taste. It has an apricot-like texture and is best eaten while firm and crisp.
  5. 5. Contains riboflavin.
  6. 6. Known as Pitaya.
  7. 8. Contains retinol.
  8. 9. Causes weak bones.
  9. 13. Disease for Night Blindness.