Food and nutrition

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Across
  1. 1. A sweet, sticky substance made by bees.
  2. 3. A unit of measurement for the amount of energy provided by food.
  3. 6. A mineral essential for strong bones and teeth.
  4. 7. A sweet substance produced by bees.
  5. 8. A nutrient-rich leafy green vegetable
  6. 9. The process of extracting juice from fruits or vegetables.
  7. 11. The process of preserving food to extend its shelf life.
  8. 12. A fruit with a yellow peel and high vitamin C content.
  9. 14. A type of grain used to make bread and pasta.
  10. 15. A type of milk product with a high fat content.
  11. 16. The process of adding nutrients to food to increase its nutritional value.
  12. 18. A nutrient that is important for building and repairing body tissues.
Down
  1. 2. The process of converting milk into cheese.
  2. 4. A substance found in citrus fruits that helps prevent scurvy.
  3. 5. A process of heating food at a high temperature to kill bacteria.
  4. 10. The process of converting raw food materials into a cooked edible form.
  5. 11. A macronutrient that is a major source of energy in the body.
  6. 13. A measurement unit for energy in food.
  7. 17. A small edible seed rich in omega-3 fatty acids.