Food and Nutrition

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Across
  1. 3. A red fruit
  2. 6. What along with fruit and veg make up a large proportion of the eatwell guide?
  3. 9. A type of carbohydrate
  4. 11. A green leafy vegetable
  5. 12. What colour chopping board do you use for fish
  6. 13. Cooked but still firm when bitten
  7. 14. Components used to make food
  8. 17. To increase muscle what should you eat more of?
Down
  1. 1. Helps food rise
  2. 2. Cheese commonly found on pizza
  3. 4. Someone that doesn't consume animal products
  4. 5. Where do you go to buy food
  5. 7. What shelf in the fridge does raw meat go on?
  6. 8. What causes food poisoning
  7. 10. Not claw grip
  8. 15. Green pasta is made with this
  9. 16. What water does when it reaches 100C