Food and Nutrition

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Across
  1. 4. Risk associated with an unbalanced diet
  2. 9. A condition resulting from a lack of essential nutrients in the diet
  3. 11. Helps you to follow a balanced diet and plan portions
Down
  1. 1. Used to test for protein
  2. 2. Used to test for starch
  3. 3. Lack of Vitamin D
  4. 5. The ability to do work
  5. 6. Unit of energy in food
  6. 7. Lack of calcium
  7. 8. Used to detect glucose
  8. 10. Lack of Vitamin C
  9. 11. Provides insulation and protects organs