Across
- 2. The transfer of harmful bacteria or substances from one food or surface to another.
- 6. A substance that provides nourishment essential for growth and the maintenance of life.
- 9. The practice of maintaining cleanliness to promote health and prevent disease.
- 10. Organic compounds required in small quantities for vital functions and health.
- 12. An organic compound made of carbon, hydrogen, and oxygen; a major source of energy in the diet.
- 13. The arrangement of utensils, plates, and glasses at a dining table for an individual diner.
Down
- 1. The process of delivering food from producers to consumers, involving logistics and supply chains.
- 3. A molecule composed of amino acids; crucial for building and repairing tissues in the body.
- 4. The ability to be maintained at a certain rate or level; often refers to methods that do not deplete resources.
- 5. The customary code of polite behavior in society or among members of a particular profession or group.
- 7. A device or machine designed for a specific task in the kitchen, like an oven or blender.
- 8. Inorganic substances that are essential for the body, such as calcium and iron.
- 11. A tool used in preparing or serving food, such as knives, forks, and spoons.