Food and Nutrition

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Across
  1. 1. Plant-based nutrient aiding digestion.
  2. 4. Foods altered from their natural state.
  3. 9. Units of energy in food.
  4. 10. Maintaining body water levels.
  5. 12. Amount of food served.
  6. 13. Nutrients needed in small amounts for health.
  7. 15. Energy-rich nutrient and insulation.
Down
  1. 2. Diet, Eating a variety of foods for health.
  2. 3. Mineral for red blood cells.
  3. 5. Mineral for strong bones and teeth.
  4. 6. Sweet carbohydrate providing energy.
  5. 7. Main source of energy for the body.
  6. 8. Nutrient essential for muscle repair and growth.
  7. 11. Mineral important for fluid balance.
  8. 14. Inorganic nutrients needed for body functions.