Across
- 3. – Person who avoids all animal products
- 7. – The food and drink someone usually eats
- 8. WELFARE – Protection and care for farm or domestic creatures
- 10. – Meat from a young sheep
- 12. – Hard-shelled food such as almond or walnut
- 13. – Very strong or serious (e.g. pain, illness)
- 15. – A small white or brown grain eaten worldwide
- 17. – Essential nutrient found in meat, beans, and nuts
Down
- 1. – Grain used to make bread and pasta
- 2. – Fried or grilled strips of pork
- 4. – Liquid from fruit or vegetables
- 5. – Grain often used in porridge or muesli
- 6. – You eat from this at the table
- 7. – Milk products like cheese and yogurt
- 9. – Bad physical reaction to certain foods or substances
- 11. – Baked food made from flour
- 14. – Fat used for cooking, like olive or sunflower
- 16. – A dairy product made from milk
