Food and Nutrition

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Across
  1. 2. a serious reduction in the body's water content
  2. 5. term used to describe a person who is lighter than the standard for the person's height
  3. 7. nutrients made of carbon, hydrogen, and oxygen
  4. 9. a nutrient that contains nitrogen, carbon, and oxygen; needed for the growth and repair of body tissues
  5. 10. complex carbohydrate that is found in plants
  6. 13. a feeling of physical discomfort that is caused by your body's need for nutrients
  7. 15. waxy, fat-like substance that is only found in animal products
  8. 19. a desire for food that is based on emotions and other factors
  9. 20. the process of maintaining a steady state inside your body
Down
  1. 1. someone who eats no food from any animal source
  2. 3. a term used to describe a person who is heavier than the standard for a person's height
  3. 4. a nutrient that is made by living things and assists in chemical reactions in the body
  4. 6. unit for the amount of energy released when nutrients are broken down
  5. 8. a dissolved substance that regulates many processes in cells
  6. 11. vitamins that help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancers
  7. 12. nutrients that occur naturally in rocks and soil
  8. 14. chemical process where your body breaks down food to release energy
  9. 16. a diagram that illustrates the five main food groups
  10. 17. condition where the red blood cells do not contain enough hemoglobin
  11. 18. refers specifically to adults who have a BMI of 30 or higher