Food and Nutrition

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Across
  1. 2. Nutrient essential for hydration and transport of substances.
  2. 5. According to WHO, health includes physical, mental, and _____ well-being
  3. 7. Type of nutrient required in very high amounts
  4. 9. Which Vitamin is abundantly found in citrus fruits (oranges)
  5. 11. Which nutrient helps absorb fat soluble vitamins
  6. 12. Food that has not undergone any significant processing or preservation methods
  7. 13. Which mineral is important for blood pressure regulation and fluid balance
  8. 14. Diet that supplies all essential nutrients in correct proportions.
Down
  1. 1. Process involved in making kimchi, bread and wine
  2. 3. Disease caused due to vitamin C deficiency
  3. 4. Nutritional condition caused by excessive intake of calories.
  4. 6. Substance obtained from food that are essential for survival and growth.
  5. 8. The measure of body fat using height and weight
  6. 10. 18.5–24.9 BMI falls under which category ?