Food and Nutrition

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Across
  1. 2. Carbohydrates that include larger molecules like starch and cellulose
  2. 5. All nutrients are needed to maintain this balance in the body
  3. 7. This substance, dissolves foods, maintain fluid balance in blood and regulates body temperature
  4. 8. These are the subunits of proteins
  5. 11. These nutrients are used to build structures and control reactions
  6. 12. Fats that are liquid at room temperature
Down
  1. 1. A unit of measurement often used to measure the energy that the body takes in
  2. 3. Fats that are solid at room temperature
  3. 4. Carbohydrates which include smaller molecules such as glucose
  4. 6. Our bodies don't make many of these. They can be found in fruits, vegetables, nuts. One form is made in the skin.
  5. 9. This nutrient helps to protect internal structures and nerves
  6. 10. These nutrients are inorganic and are used to control processes and build certain structures