Food and Nutrition

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Across
  1. 5. Occurs when food that’s safe to eat comes in contact with bacteria making it not safe to eat
  2. 8. remove batter from a mixing bowl
  3. 9. to pour off water or juice from the food
  4. 10. to mix two or more ingredients together
  5. 12. part of a recipe. shows how a dish is made
  6. 13. lift corn from the grill or from boiling water
  7. 14. to beat butter or shortening until soft
  8. 15. roll out pastry, cookie dough
  9. 16. used to cut things
  10. 17. to cut off the skin of a fruit or vegetable
Down
  1. 1. fry meat/eggs in
  2. 2. 40-140F degrees
  3. 3. slice bread or bagels
  4. 4. A bacterium that occurs mainly in the intestine and causes illnesses
  5. 6. drain liquid from canned vegetables
  6. 7. serve soup
  7. 8. to mix food round and round with a spoon
  8. 11. to pour liquid over food while it cooks
  9. 14. to cut into small pieces
  10. 15. uncooked