Food and Nutrition

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Across
  1. 2. to beat butter or shortening until soft
  2. 6. uncooked
  3. 7. drain liquid from canned vegetables
  4. 8. part of a recipe. shows how a dish is made
  5. 11. fry meat/eggs in
  6. 13. contamination Occurs when food that’s safe to eat comes in contact with bacteria making it not safe to eat
  7. 16. to mix two or more ingredients together
  8. 17. serve soup
  9. 18. to cook food in liquid over an low heat for a long time
  10. 19. to cut off the skin of a fruit or vegetable
  11. 20. to pour off water or juice from the food
Down
  1. 1. to pour liquid over food while it cooks
  2. 2. to cut into small pieces
  3. 3. 40-140F degrees
  4. 4. A bacteria that occurs mainly in the intestine and causes illnesses
  5. 5. to soak food in a liquid before cooking it
  6. 9. lift corn from the grill or from boiling water
  7. 10. remove batter from a mixing bowl
  8. 12. used to cut things
  9. 14. to mix food round and round with a spoon
  10. 15. roll out pastry, cookie dough
  11. 18. knife slice bread or bagels