Food and Nutrition

3. cheese, ice cream, and other milk-based foods.
5. Meat, fish, poultry, and eggs, with dried legumes and nuts as alternatives.
6. of or at a low or relatively low temperature, especially when compared with the human body.
10. the action or state of making or being made impure by polluting or poisoning.
13. a damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive.
15. serious illness caused by the botulinum
16. are single-cell organisms that are neither plants nor animals.
17. the quality of being hot; high temperature.
18. make clean and hygienic; disinfect.
20. prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways.

1. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
2. combustion or burning, in which substances combine chemically with oxygen from the air and typically give out bright light, heat, and smoke.
4. is a common bacterial disease that affects the intestinal tract.
7. the food or other substances necessary for growth, health, and good condition.
8. is an intestinal infection caused by the bacterium Listeria monocytogenes.
9. Zone Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
11. any of the foods or substances that are combined to make a particular dish.
12. free from dirt, marks, or stains.
14. conditions or practices conducive to maintaining health and preventing diseases, especially through cleanliness.
19. bacteria normally live in the intestines of healthy people and animals.