Across
- 1. To put dry ingredients through a sieve
- 6. To cut food into very small pieces.
- 7. to give food more flavour
- 9. To grind or mash food until it becomes smooth and liquid.
- 11. To combine ingredients by stirring them
- 14. To beat rapidly with a wire whisk
- 16. to roast slowly over hot coals or in an oven
- 17. made from the complete grain of the wheat plant e.g. flour
- 18. To bake meat, fish, or poultry in an oven
- 19. To cut food into flat pieces.
- 20. To heat an oven to the cooking temperature before putting food in it
- 22. To cook food gently in simmering liquid
- 23. To brown foods using e.g a toaster
- 25. To cook in hot liquid that has bubbles
- 26. To make food cold
- 27. To cut food into long, very thin strips
Down
- 2. To lower the temperature of a food to its freezing point or below
- 3. to remove cream, scum from a liquid
- 4. A list of ingredients for preparing a food
- 5. food containing fewer carbohydrates than usual
- 8. To rub lightly with fat or oil
- 10. To cook in liquid that is not yet boiling
- 12. To cook in hot air in an oven
- 13. food or nourishment
- 15. a substance in food: meat, fish, eggs, necessary for the body to grow
- 17. A unit of mass
- 20. to strip off an outer layer of e.g. a fruit
- 21. a mixture that consists of flour and a liquid
- 24. To slowly cook small pieces of food in moderate amounts of liquid.
- 25. To mix ingredients until they are very smooth