Food and Nutrition

5. last day on which a product's quality can be guaranteed
7. treating a substance with heat to kill or slow the growth of pathogens
11. condition in which the body's immune system reacts to substances in some foods
13. last date on which a product is considered fresh
16. used to measure the internal temperature of a food
17. substances added to food to produce a desired effect
18. produced without the use of agricultural chemicals, such as pesticides
19. when the food contains none of a component
20. you can eat this regularly without exceeding daily limits

1. 1/3 fewer calories, 1/2 fewer fat, 1/2 sodium
2. 20% of daily value for vitamin, mineral, protein, or fiber
3. disease causing organisms
4. 25% fewer calories or given nutrient
6. 10-19% of the daily value for a vitamin, mineral, protein, or fiber
8. last day on which a store should sell a product
9. a negative reaction to food that doesn't involve the immune system
10. show the day on which a food was processed or packaged
12. the spreading of pathogens from one food to another
14. also known as food poisoning
15. low in fat/saturated fats and contain limited amounts of cholesterol and sodium