Across
- 1. A knife like this is more likely to cut you than a sharp one
- 3. Make sure your kitchen is free from ____
- 4. Keep ______ cords away from water
- 8. ALways check a food's ____ date before eating
- 9. Keep a ___ nearby when deep frying
- 14. To prevent scalding, open lids ____ from you
- 15. Use a meat ____ to check if a meat is cooked
- 17. Always use a _______ to pick up broken glass
- 18. Always ___ your hands before handling electrical appliances
- 20. Pan handles should always be facing _________
- 22. always wear an ______ in the kitchen
- 24. prevent cuts by using a ____ knife
- 25. Never use _____ on a grease fire
- 27. Don't use the same knife or cutting board for meats and other ingredients to prevent ________
- 29. Store ___ pots in the bottom cabinets
- 30. SODA use _____ _______ to put out a grease fire
Down
- 2. Store cleaning supplies in a _____ cabinet
- 5. UP Loose, long hair should be _______
- 6. Always keep ____ away from a kitchen
- 7. Always have a _____ aid kit in the kitchen
- 10. Do not use ______ detergents on non-stick pans
- 11. Bacteria grows rapidly in the ______ _______
- 12. Never mix cleaning ____ together
- 13. wash your hands with water and ____
- 16. Kitchen should always be ____ to prevent slips
- 19. wash _____ first
- 21. Never pour hot oil into the _____
- 23. Store ______ according to instructions and make sure they are consumed quickly
- 26. Keep a ________ handy incase of a fire
- 28. Ensure the stove is completely __ when leaving a kitchen
