FOOD AND NUTRITION CROSSWORD

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Across
  1. 1. A knife like this is more likely to cut you than a sharp one
  2. 3. Make sure your kitchen is free from ____
  3. 4. Keep ______ cords away from water
  4. 8. ALways check a food's ____ date before eating
  5. 9. Keep a ___ nearby when deep frying
  6. 14. To prevent scalding, open lids ____ from you
  7. 15. Use a meat ____ to check if a meat is cooked
  8. 17. Always use a _______ to pick up broken glass
  9. 18. Always ___ your hands before handling electrical appliances
  10. 20. Pan handles should always be facing _________
  11. 22. always wear an ______ in the kitchen
  12. 24. prevent cuts by using a ____ knife
  13. 25. Never use _____ on a grease fire
  14. 27. Don't use the same knife or cutting board for meats and other ingredients to prevent ________
  15. 29. Store ___ pots in the bottom cabinets
  16. 30. SODA use _____ _______ to put out a grease fire
Down
  1. 2. Store cleaning supplies in a _____ cabinet
  2. 5. UP Loose, long hair should be _______
  3. 6. Always keep ____ away from a kitchen
  4. 7. Always have a _____ aid kit in the kitchen
  5. 10. Do not use ______ detergents on non-stick pans
  6. 11. Bacteria grows rapidly in the ______ _______
  7. 12. Never mix cleaning ____ together
  8. 13. wash your hands with water and ____
  9. 16. Kitchen should always be ____ to prevent slips
  10. 19. wash _____ first
  11. 21. Never pour hot oil into the _____
  12. 23. Store ______ according to instructions and make sure they are consumed quickly
  13. 26. Keep a ________ handy incase of a fire
  14. 28. Ensure the stove is completely __ when leaving a kitchen