Across
- 2. to strip off undesirable skin/outer-shell
- 6. to parasitically cook foods by boil, usually vegetables, for a short time.
- 8. the process of soaking foods in a seasoned liquid before cooking to enhance the flavor
- 10. Cutting things into matchstick-shaped piece
- 12. a process that involves cooking something is hot dry air at a high temperature
- 13. cooking meat outside in a whole
Down
- 1. peal a vegetables skin is to ____ the vegetables
- 2. blended or sieved to the consistency of a creamy paste or liquid. (Mash)
- 3. technique that is used that causes dough to rise by releasing gas once mixed with liquid
- 4. A sauce that adds flavor flavor to you food, Glossy paste.
- 5. to remove/skim fat or other impurities from the surface of a liquid, usually a stock or jam
- 7. a technique in which food is cut into finely divided and uniform pieces
- 8. en place- A way to keep your area clean by having everything in a place.
- 9. usually a measurement equivalent to 16 oz or you sometimes do this when you are handling steak or meats.
- 11. A dish topped with cheese or bread then cooked in the oven to form a crust.
- 12. the process of thickening flavor of a liquid mixture