food and nutrition isu

2. a yellowish- or brownish-green edible fruit
3. tropical fruit with a rough brownish skin and very sweet brownish pulp
4. The prickly climbing shrub of the rose family that bears this fruit and that grows extensively in the wild.
6. a small, round stone fruit that is typically bright or dark red.
7. the small, sweet edible berry of the blueberry plant.
10. the large melon like fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.
13. a berry, typically green growing in clusters
14. the large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid. It grows inside a woody husk, surrounded by fiber.
16. an oval fleshy fruit that is purple, reddish, or yellow when ripe
17. The fast-growing tree that bears the papaya, native to warm regions of America. It is widely cultivated for its fruit, both for eating and for papain production.
18. a round juicy citrus fruit with a tough bright reddish-yellow rind.

1. a long curved fruit that grows in clusters and has soft yellow skin when ripe
2. The fast-growing tree that bears the papaya, native to warm regions of America. It is widely cultivated for its fruit, both for eating and for papain production.
3. a sweet soft red fruit with a seeded surface.
5. an orange-sized fruit with a tough reddish outer skin and sweet red gelatinous flesh containing many seeds.
8. American plant that bears this fruit its yellow
9. the red round fruit of a tree
11. the evergreen Indian tree of the cashew family that bears this fruit
12. the tropical evergreen tree that bears the avocado. It is native to Central America
15. juice Orange juice refer to the juice of oranges. It is made by squeezing the fresh orange