Food and Nutrition review

Edit Answers
12345678910111213141516
Across
  1. 1. action that needs to be done to new sanitizer containers
  2. 3. a surface that touches food or that food can splash onto
  3. 5. heat or chemical that removes pathogens
  4. 8. removing food reside from food (first step in the five-step process)
  5. 11. the act of removing dirt and residue
  6. 13. place that wiping clothes can not be kept
  7. 14. maximum amount of hours that utensils can be left out
  8. 15. maximum number of feet that vomit particles can travel
  9. 16. you should never mix these together
Down
  1. 2. hands should be dried before cleaning this kind of equipment
  2. 4. a surface that touches human hands
  3. 6. tool used to measure pH levels
  4. 7. removing pathogens to the appropriate level (fourth step in the five-step process)
  5. 9. using water to wash away all remaining food and soap residue (third step in the five-step process)
  6. 10. washing with water 110°F (second step in the five-step process)
  7. 12. letting water on dishes evaporate naturally (fifth step in the five-step process)