Food and Nutrition Vocabulary 1

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Across
  1. 2. to tell someone that something is good (v)
  2. 6. so delicate or precise as to be difficult to analyze or describe
  3. 8. factors affecting the nature or outcome of something (n)
  4. 9. too much of this is related to obesity (n)
  5. 12. to keep below a certain amount (v)
  6. 13. having insufficient food or other substances for good health and condition (adj
  7. 14. the strongest or main element (adj)
Down
  1. 1. bad for you (adj)
  2. 3. not having enough of a specified quality or ingredient (n)
  3. 4. food non-nutritional food full of fats and sugars (n)
  4. 5. prevent from growing or developing properly (adj)
  5. 7. a harmful substance in blood (n)
  6. 10. to make something higher (v)
  7. 11. to prevent from doing, happening, or to cause delay (v)