Across
- 2. to mix smoothly
- 6. to add water to another liquid
- 7. To be allergic to something
- 8. to mix ingredients together
- 9. to mix two or more ingredients
- 15. To travel bacteria from one to another
- 18. A group of unicellular micro organisms
- 19. Household use to eat food with
- 22. Microorganisms cause a virus that can cause disease
Down
- 1. to reduce fine pieces
- 3. Tells you how a dish is made
- 4. what grows on your food after its old
- 5. a short way to write something
- 10. A bacteria that can produce a deadly toxin
- 11. you hands you do this for 20 seconds
- 12. The leading cause of diarrhea
- 13. You can get this from eating raw eggs and or meat
- 14. to cut food into very small squares
- 16. zone to cook something in 4 degrees to 60
- 17. type of measurement
- 20. Safety to be safe in the kitchen and with your food
- 21. to cut off the skin of a fruit or vegetables