Food and Nutritional Values

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Across
  1. 2. the indigestible parts of foods that can impact our health
  2. 6. Beef, lamb, pork, meats
  3. 7. Fruits and vegetables
  4. 8. Biscuit, bread, honey, rice
  5. 10. Blood sugar which is a type of carbohydrate
  6. 12. Butter, eggs, oils
  7. 13. Cheese, milk, yoghourt
Down
  1. 1. an inorganic substances requires the amount of minerals and maintain body functions.
  2. 3. Organic substances which contain carbon.
  3. 4. A carbohydrate found in plants
  4. 5. The edible portion of a plant, they provide vitamins and minerals
  5. 9. Orange, strawberry, banana, Kiwi
  6. 11. a mineral which your body needs to build and maintain body functions.