Across
- 1. a part of a dish that was picked from a combination
- 5. the main course of a meal
- 6. first meal of the day
- 9. french word for the hosts table
- 10. late breakfast early lunch
- 12. meal eaten at midday
- 14. a meal eaten in the late afternoon or early evening
- 15. course the most substantial course of a meal
- 16. an evening meal typically informal
Down
- 2. a liquid or foof that is served before the main course
- 3. a list of dishes
- 4. the sweet course of a meal
- 7. something that supplements or compliments a meal
- 8. a reasonably large amount of food is eaten at any occasion
- 11. most significant meal of the day
- 13. a dish or set of dishes served together