Across
- 1. artificial sweetener damage neurons in brain
- 3. sulphites in wine, dried food
- 6. food altered food from raw state
- 8. conversion of glycogen into glucose
- 9. body building material.
- 10. preservatives in jam, jelly etc
- 12. accessory dietary products
- 15. drying, grinding, canning, pasteurization
- 18. sailors disease scurvy
- 19. sodium glutamate
- 20. protect body from shocks
- 21. 60- 70percent body weight
Down
- 2. alpha linoleic acid, reduce cholesterol
- 4. formation of glycogen
- 5. hydrogenated vanaspati ghee
- 7. clean digestive tract
- 11. glucose, starch
- 13. water demineralised and pH 3-7
- 14. iron, calcium, magnesium etc
- 16. whitening agent
- 17. food highly processed and unhealthy food