Across
- 1. Ground spice used in baking and eggnog.
- 5. Essential sustenance for the body.
- 8. Versatile tuber, great mashed, baked, or fried.
- 9. French dessert with a caramelized sugar top.
- 11. Basic seasoning used in almost every dish.
- 12. A common breakfast beverage often poured over cereal.
- 13. Often found on pizza and in sandwiches, this dairy product comes in many varieties.
- 15. Enhances flavor, often added to pasta or meats.
- 17. Italian cuisine staple, commonly served with marinara or alfredo.
- 18. Liquid fat used in cooking and frying, essential in many recipes.
Down
- 2. Herb with small leaves, often used in savory dishes.
- 3. Aromatic herb with needle-like leaves, great for roasting.
- 4. Used in hearty soups and stews, these come from the tail of cattle.
- 6. Herb known for its use in pickling.
- 7. Flaky, buttery pastry often enjoyed at breakfast.
- 8. Spice that can be black, white, or green, adding heat to food.
- 10. A cut of beef typically grilled or fried.
- 13. Spice used in both sweet and savory dishes, from the bark of a tree.
- 14. Breakfast favorite, can be scrambled, fried, or boiled.
- 16. Herb often used to garnish dishes.