Across
- 3. Processing that changes food in to something else
- 6. Increases the Ph of food so that it is preserved
- 8. The browning of starch in dry heat
- 9. A wet method of cooking where the liquid is below the food
- 11. A dry method of cooking that takes place in an oven
- 12. The name of the plan that helps to minimise the risks in food production
- 15. The deterioration of the sensory properties of food
- 18. The initial processing of ant food
- 19. The level of government that carries out food inspection
- 21. The process of adding air to any product
- 22. Should you wear nail polish in food production
- 23. Chemical catalysts
Down
- 1. The permanent effect of heat on proteins
- 2. When starch granules absorb liquid when heated and form a gel
- 4. The stabilising of oil in water
- 5. A dry method of cooking that uses oil
- 7. Fill in the missing work: Australian ___ inspection service
- 8. Changes the shape of protein mechanically or with heat
- 10. A product that is preserved due to the addition of sugar
- 13. Browning effect of protein and starch in dry heat
- 14. A type of process that is hands on and requires decision making
- 16. Preservation technique that removes water
- 17. A wet method of cooking that allows food to keep it's shape
- 20. Cooking methods that use no water
- 24. The properties of appearance, aroma, texture and flavour