Food and Utensils

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Across
  1. 2. – The bill given at a restaurant.
  2. 3. – A cloth worn over clothes to protect from spills.
  3. 5. – A place with toilets and sinks.
  4. 6. – A flat dish used for serving food.
  5. 7. – A deep dish used for soups or cereals.
  6. 9. – A person who serves drinks at a bar.
  7. 10. – Edible flesh from animals.
  8. 13. – A small mat used to protect surfaces from drinks.
  9. 15. – Small, pungent cloves used to add flavor to food.
  10. 16. – Food made with bread and a filling inside.
  11. 18. – A utensil with a rounded bowl for eating or serving food.
  12. 19. – Noodles made from wheat, often served with sauce.
Down
  1. 1. – Edible plants, often used in cooking.
  2. 4. – Red, juicy fruits often used in cooking.
  3. 7. – An alcoholic drink made from fermented grains.
  4. 8. – A person who serves food at a restaurant.
  5. 11. – Round vegetables with a strong flavor, used in many dishes.
  6. 12. – Starchy vegetables used in many dishes.
  7. 14. – Small, white or brown grains used as a staple food.
  8. 17. – Alcoholic drink made from fermented grapes.