Food and Work Safety Crossword

1. Wine glasses and water goblets should be held by the ___.
5. ___ contamination can occur when food items are not properly washed or when cleaning products are stored near food.
6. Food stored at 4 degrees Celsius or lower or at 60 degrees Celsius or higher is being kept out of the __ __.
8. These include bacteria, viruses, parasites, and fungi.
12. All food equipment should be cleaned and ____ regularly.
13. China or cutlery left on the table after guests have left should be cleared and ___.
14. Servers washing their hands after smoking, eating, handling money, or touching their face or hair are examples of good personal ___.

2. Do not touch the part of the china, cutlery, or glassware that comes in contact with food or a guest's ___.
3. ____ is a system for sharing information on hazardous materials.
4. This can include items like torn carpets, wobbly chairs, and faulty equipment.
5. Cross-___ can be prevented by keeping dirty dishes away from clean ones.
7. Look ____ while walking.
9. ___ or chipped glassware should be discarded.
10. MSDS stands for Material Safety Data ___.
11. China, cutlery, and glassware should always be cleared during service using a ___.