Across
- 3. a partnership with area schools offering packs of weekend breakfasts and lunches to children
- 5. the largest county in Nebraska
- 8. measures how much food is needed to raise consumption at every income level to meet the nutritional target of 2,100 calories per capita per day, a minimum intake to sustain a healthy and active lifestyle
- 11. current judge of Bravo’s Top Chef and the Food Bank’s 2025 Celebrity Chef
- 13. a feeling of discomfort caused by lack of food
- 14. pantries, churches and other organizations working with FBFH to supply food to those in need
- 17. pantry with this program and the help of partners, FBFH delivers food to communities in need
- 19. Hunger Action Month
- 20. to eliminate hunger in the Heartland by ensuring consistent access to healthy foods through community partnerships
- 21. the federal entity that oversees the SNAP program
- 23. the company that matches donations, dollar for dollar up to $500,000, for the BackPack Program
Down
- 1. the largest county in Iowa served by FBFH, with 959 square miles in total area
- 2. Bill a law that outlines the United States' agricultural and food policies and funds the SNAP program
- 4. Our values include respect, integrity, and _______________
- 6. supporting a particular cause or policy
- 7. a guild dedicated to supporting the Food Bank through fundraising, promotion of community awareness, and volunteerism
- 9. people who give of their time to help FBFH reach its goals
- 10. a feeling of expectation and an optimistic state of mind
- 12. to eliminate hunger in our communities
- 15. a federal program that provides emergency food assistance at no cost to the individual
- 16. a public benefit program that provides supplemental food to low-income families
- 18. with its stringent adherence to food-processing safety standards,allows FBFH to properly handle bulk quantities of food
- 22. a nationwide network of food banks, food pantries, and local meal programs with the goal of helping people get the food and resources they need to thrive
