Across
- 2. to combine ingrediants until evenly distributed
- 4. used to grip and lift hot, bulky foods such as broccoli
- 6. to cut food into small, equal cubes
- 7. a small bowl on the end of a long handle for dipping hot liquids
- 8. long tube with a bulb on the end,used for suctioning up juices
- 9. heavy-gauge pot
- 10. used to lift and turn flat foods such as hamburgers
Down
- 1. to sprinkle or cover lightly with flour, or sugar
- 2. to chop food very fine with chopper or sharp knife
- 3. to mix ingrediants in gently down-across-up-and over motion
- 5. "fry pan"
- 7. a deep narrow regtangular pan
- 9. to cut food into very small cubes(less than half an inch)