Food basics- Annastacia Burman

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Across
  1. 1. In case of accident wrap a thick clean cloth or bandage directly over the wound.
  2. 4. Thick cloth pads used to protect hands while handling container.
  3. 5. Used to grip and lift hot, bulky foods, such as broccoli spears.
  4. 8. used to stir and baste foods during cooking
  5. 10. Organisms that get their nutrients from other living organisms.
  6. 11. most recipes tell you to use this temperature.
  7. 12. measured in teaspoon, tablespoon and cups.
Down
  1. 2. used to lift and turn flat foods such as hamburgers and pancakes.
  2. 3. letting microorganisms from one food get into another.
  3. 6. Means following practices that help prevent disease.
  4. 7. Is placed inside of s saucepan containing a smaller amount of boiling water. Has holes to allow steam to pass through.
  5. 9. a small bowl on the end of a long handle for dipping hot liquids from a pan.