Across
- 3. drains water from food
- 4. used to grip and lift hot bulky foods
- 6. used to protect countertops
- 11. to chop food very fine with chopper or sharp knife
- 12. to place food in refrigerator
Down
- 1. boil water in it
- 2. used to mix together ingredients, not used with thick batters
- 3. a foodborne illness
- 5. to combine ingredients until evenly distributed
- 7. used to lift and turn flat foods such as hamburgers and pancakes
- 8. used to protect hands when handling hot objects
- 9. used to flatten dough into a sheet
- 10. amount of servings the recipe makes