Across
- 1. a Spanish dish
- 6. creamy soup
- 8. bir 14%
- 10. cover - uncovered pastry
- 12. twisted spaghetti
- 13. extract flavor, heating, steeping
- 15. flavor/aroma, wine
- 16. bir, jepang
- 18. dibuat hanya dengan barley malt
- 19. garlic garlic (france)
- 21. matchstick
- 22. bengkoang (english)
- 23. campuran jus,soda water
- 24. superfine sugar
- 28. salad dressing
- 29. chopped vegetable or fruit, sauce
- 30. list of food and drink
- 33. concentrate flavoring
- 35. bread cube
- 36. dried jalapeno
- 37. risotto
- 38. tasting very good
- 39. small ribbon, pasta
- 41. bir, indonesia
Down
- 2. cooked pasta
- 3. Japanese horseradish
- 4. sauce, puree fruit, vegetable
- 5. scotch whiskey
- 7. main dish
- 9. nicoise
- 11. soy bean curd
- 14. coat food
- 16. a charcoal grilled (spain)
- 17. cooked chickpeas, tahini
- 20. demi sec
- 25. tonic water
- 26. italy dessert, sponge cake
- 27. fricassee
- 31. american whiskey
- 32. A broth from cooking meats, etc
- 34. chopped tomato
- 40. sliced thin (france)