Across
- 3. Any bacteria, virus, or microorganism that can cause food borne illness
- 6. 41-135 degrees
- 8. Commonly associated with infected food handlers (cruise ship virus) Illness caused by poor personal hygiene
Down
- 1. When two or more people get the same illness after eating the same food
- 2. commonly associated with time/temperature abused foods (buffet line). Foods held at room temperature in large quantities for several hours
- 4. hands should be washed using soap for at least _____ seconds
- 5. A bacteria found in improper canning and ready to eat foods
- 7. commonly associated with under cooked ground beef.