Food by country

2. A Vietnamese noodle soup with flavorful broth, rice noodles, and meat.
3. A Spanish dish with saffron-flavored rice, seafood, and meat.
7. French fries topped with cheese curds and smothered in gravy.
8. A Japanese dish consisting of vinegared rice topped with raw fish or other ingredients.
9. (South Korea)Fermented vegetables, most commonly napa cabbage, with spicy seasonings.
10. Tortillas filled with seasoned meat, beans, cheese, and toppings.
12. A rich and flavorful meat dish made with coconut milk and spices.
13. Stir-fried rice noodles with eggs, tofu, shrimp, and peanuts in a sweet sauce.

1. A buttery and flaky pastry that originated in France.
2. Stir-fried rice noodles with eggs, tofu, shrimp, and peanuts in a sweet sauce.
4. A hearty stew made with meat, vegetables, and paprika, originating in Hungary.
5. French fries topped with cheese curds and smothered in gravy.
6. A rich and flavorful meat dish made with coconut milk and spices.
9. (South Korea) Korean seaweed rice rolls filled with vegetables, egg, and meat.
11. A popular sandwich made with a grilled patty served in a bun with toppings.