Food by country

3. French fries topped with cheese curds and smothered in gravy.
5. Tortillas filled with seasoned meat, beans, cheese, and toppings.
7. A buttery and flaky pastry that originated in France.
8. A Vietnamese noodle soup with flavorful broth, rice noodles, and meat.
10. (Pakistan) A spiced rice dish with meat or vegetables, popular in South Asia.
13. A hearty stew made with meat, vegetables, and paprika, originating in Hungary.
15. A rich and flavorful meat dish made with coconut milk and spices.

1. French fries topped with cheese curds and smothered in gravy.
2. (South Korea)Fermented vegetables, most commonly napa cabbage, with spicy seasonings.
4. Stir-fried rice noodles with eggs, tofu, shrimp, and peanuts in a sweet sauce.
6. A Japanese dish consisting of vinegared rice topped with raw fish or other ingredients.
9. A Spanish dish with saffron-flavored rice, seafood, and meat.
11. A rich and flavorful meat dish made with coconut milk and spices.
12. (South Korea) Korean seaweed rice rolls filled with vegetables, egg, and meat.
14. A popular sandwich made with a grilled patty served in a bun with toppings.