Across
- 2. (Spain) A Spanish dish with saffron-flavored rice, seafood, and meat.
- 3. (Thailand) A hot and sour Thai soup with shrimp, mushrooms, and herbs.
- 5. (South Korea) Fermented vegetables, most commonly napa cabbage, with spicy seasonings.
- 9. (Vietnam) A Vietnamese noodle soup with flavorful broth, rice noodles, and meat.
- 10. (Pakistan) A spiced rice dish with meat or vegetables, popular in South Asia.
- 11. (Mexico) Tortillas filled with seasoned meat, beans, cheese, and toppings.
- 12. (Japan) A Japanese dish consisting of vinegared rice topped with raw fish or other ingredients.
- 13. (Greece) A casserole with layers of eggplant, meat, and béchamel sauce.
- 14. (Indonesia) A rich and flavorful meat dish made with coconut milk and spices.
Down
- 1. (Thailand) Stir-fried rice noodles with eggs, tofu, shrimp, and peanuts in a sweet sauce.
- 4. (South Korea) Korean seaweed rice rolls filled with vegetables, egg, and meat.
- 6. (Brazil) Grilled meat, typically beef or chicken, popular in Brazil and South America.
- 7. (France) A buttery and flaky pastry that originated in France.
- 8. (Hungary) A hearty stew made with meat, vegetables, and paprika, originating in Hungary.
- 9. (Canada) French fries topped with cheese curds and smothered in gravy.