FOOD CATEGORIES AND TYPES

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Across
  1. 2. Foods produced without synthetic pesticides, fertilizers, or genetic modification
  2. 6. Sweet treats we eat after meals
  3. 7. Plants or parts of plants used to add flavor to food
  4. 10. Sauces, spreads, or seasonings added to food for extra flavor
  5. 12. Flesh from animals we eat, like cows, chickens, or pigs, cooked in different ways
  6. 13. Drinks we consume, like water, tea, coffee, soda, or juice, for thirst or enjoyment
Down
  1. 1. Seeds from cereal plants like wheat or rice, used for bread, pasta, or cereals
  2. 3. Edible parts inside shells or pods, like almonds, peanuts, or sunflower seeds
  3. 4. Fish, shellfish, or seaweed, rich in protein
  4. 5. Foods that have been changed from their original form
  5. 6. Foods made from milk, such as cheese, yogurt, or butter, rich in calcium and protein
  6. 8. Part of a plant, either sweet or sour, often eaten as a snack or dessert
  7. 9. A plant or part of a plant used as food
  8. 11. Plants whose seeds grow in pods, like beans, lentils, or peas, packed with protein and fiber