Food chain

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Across
  1. 2. / break down dead and undigested material which allows nutrients to be recycled.
  2. 3. / all organisms living in a particular area and all the abiotic conditions
  3. 5. / natural home or environment of an animal, plant, or other organism.
  4. 7. / organisms that make their own food
Down
  1. 1. consumer / organisms mostly animals, which eat primary consumers.
  2. 2. / obtains its nutrition by feeding on organic matter made up of dead plant and animal material.
  3. 4. consumer / also known as herbivores which means they feed on plants.
  4. 6. levels / number of steps it is from the start of the chain.